做法(fǎ ):春笋切(qiē )成片(piàn )后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半(bàn )掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。
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