做法:春笋切成片后加(jiā )少许盐捞出后(hòu )用清水浸泡,生姜切(qiē )片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生(shēng )姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽(chōu )、蚝(háo )油翻(fān )炒均匀,加入少量(liàng )清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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